I like Macaroni and cheese, but I feel guilty about eating because it has so many calories. Do you have a lighter version?
Whisk eggs, evaporated milk, cayenne, nutmeg, and salt and pepper to taste in a bowl. Throw the grated cheese in a separate bowl.
Boil a big pot of salted water. Add the cauliflower and cook until almost fell apart, about 7 minutes. Transfer with a spoon is placed into a bowl. Add the pasta to the same water and cook until al dente, about 10 minutes. Drain, reserving 1/4 cup cooking water. Preheat the broiler.
Combining a mixture of egg and grated cheese in the empty pot and cook over medium-low heat, stirring constantly, until the cheese melts and the sauce starts to thicken. Remove from heat and add the cauliflower. Pur
Toss the pasta sauce; Season with salt and pepper. Transfer to shallow casserole dish and sprinkle with sliced muenster. Bake until golden brown, about 5 minutes.